What We Have Done, What We Got Wrong, and What We Would Do Differently Today For Restaurants

Jeffry Jonas

Published on: 20/02/2026

Five years. 44+ restaurant clients. 1,000+ consultations with restaurant owners. Here is exactly what worked, what we missed, and what we are changing. The honest assessment most agencies would never publish.

Restaurant Marketing

Why I Only Work With Indian Restaurants: A Personal Story About Culture, Honesty, and Why Cheap Marketing Will Kill Your Business

Jeffry Jonas

Published on: 08/12/2025

A marketing agency founder explains why he exclusively serves Indian restaurants, the importance of honest client relationships, and why cheap marketing solutions never produce real results.

Restaurant Marketing